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  • The third most popular olive for olive oil production, the Spanish Hojiblanca olive has a distinct flavor, starting sweet and then ending with a bitter aftertaste. It grows in USDA Planting Zones 8 to 10. At maturity, the Hojiblanca olive tree is between 15 and 20 feet tall. The trees are drought and cold resistant and produce large olives. - Source: Internet
  • Obviously, your long-lived olive tree is probably going to outlive you. While the different types of olive trees may vary, most are slow-growing and start bearing fruit at about five or six years old. Fruit production increases as the tree ages. - Source: Internet
  • The Sevillano, or Gordal Sevillano, is a large Spanish olive that grows in zones 8 to 11. It grows to a height between 20 to 30 feet and has a pretty gnarled trunk that adds interest to the garden. This plump green olive is delicious filled with pimentos or cheese. - Source: Internet
  • Most olive trees thrive in a sunny location. Some are more fragile than others and do best when slightly protected by a wall or hedge. Do your research and plant your olive tree in the ultimate location in your garden. If you choose wisely, you will be rewarded with delicious olives for many years to come. - Source: Internet
  • The Spanish Pical olive boasts a high oil content and, as a result, is the most popular olive for olive oil production. The area of Andalusia produces the most olive oil from these olives. In the United States, Picual olive trees grow in planting zones 8 to 10. The trees typically grow between 25 and 30 feet high. - Source: Internet
  • Picholine olive trees grow in planting zones 8 to 10. The Picholine is native to France and grows to a height between 20 and 30 feet. It is a popular olive in France because of its mild-flavored oil and spicy flavor. Green olives have a crunchy texture and are popular for eating. When used for oil, the olives are allowed to ripen to a black color. - Source: Internet
  • Olives are cured in a variety of ways. Cures include oil, water, brine, salt, or lye. While olives are edible directly from the tree, they taste extremely bitter. Thankfully, curing gives the different types of olives the taste that we recognize and love. - Source: Internet
  • Native to central Greece, Amfissa olive trees grow in planting zones 9 to 11. They typically reach a height between 20 and 30 feet. Depending on the cure, Amfissa olives taste mild and fruity or have a sharp citrus flavor. Unlike most olive trees, the Amfissa is relatively fast growing and begins producing fruit in three to four years. - Source: Internet
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